Curry Club is a family owned restaurant which was established in 2008. The main chef Lakhbir has been learning recipes from around the world since the age of 27. Lakhbir may be the head of the restaurant, but would never be where he is without his wife Raj. Raj manages the restaurant and ensures the satisfaction of all customers. Raj and Lakhbir have been married for 25 years and have a fascinating chemistry and continue to serve quality indian cuisine.
Only $10
Home made cottage cheese coated with spiced chickpea flour butter
Only $15
Spring chicken marinated in our special blend of homemade yogurt and speices
Only $13
Chunks of paneer cooked with herbs and spices in a saffron flavored creamy sauce
Only $13
Bell Papers, tamatoes and onion tossed with homemade cottage cheese
Only $15
Boneless piece of chicken cooked perfection in a zesty gravy with ginger, garlic and tamatoes