VEGETABLE
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Chunks of paneer cooked with herbs and spices in a saffron flavored creamy sauce
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Black lentils cooked in a creamy souce with tamatoes, ginger, galrlic and indian spices
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Garbanzo beans, onions and tamatoes in a mildly spiced zessty souce
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Puree of smoked eggplants cooked with tamatoes and peas with blend of spices
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Diced okra tossed with onions and tamatoes
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Fresh couliflower and patatoes with fresh tomatoes, ginger, garlic to the perfection
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A north indian thick curry made from fresh mixed vegetables and cashews cooked in a creamy souce
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Green peas and lighgtly fired homemade chees e cubes cooked with tamatoes,herbs and spices in a zesty souce
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Fresh organic spinach leaves flavored with a blend of herbs and spices
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Fresh organic spinac leaves wok tossed with paneer and flavored with herbs and spices
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Spinach cooked in a zesty gravy with soft garbanzo beans, tamatoes and ginger
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Bell Papers, tamatoes and onion tossed with homemade cottage cheese
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Homemade dumplings of paneer, patatoes mixed with cashews, dipped in chickpea batter, lightly fried and cooked in a creamy sauce
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Yellow lentils summered with onion, tamatoes,ginger and garlic tempered with cumin and keshmiri chiles
